Beer Rolls
Amy Schulz
*Use your favorite ale or lager beer for a slightly sweet roll.
ingredients
- 3 c self-rising flour
- 1 c room-temperature beer
- 1/3 c firmly packed brown sugar
- 1 egg, lightly beaten
- 4 T butter, melted & divided
directions
- 1
-Preheat oven to 425°.
- 2
-Stir together first 4 ingredients & 3 T melted butter until moistened.
- 3
-Spoon about 1/4 c batter into each greased cup in a muffin pan.
- 4
-Bake 425° for 15 minutes or until golden.
- 5
-Brush rolls with remaining 1 T melted butter.
- 6
-Remove rolls from pan & cool slightly on a wire rack. Serve warm.
Source: Amy Schulz
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