Zucchini Crab Cakes
Jason Gates
ingredients
- 2 1/2 cups grated zucchini
- 1 cup Italian seasoned bread crumbs
- 1 beaten egg
- 2 tablespoons Old Bay
- 2 tablespoons minced onion
- 1 tablespoon melted butter
- Cracker crumbs
directions
- 1
In mixing bowl, combine zucchini, eggs and butter.
- 2
Add bread crumbs, onion and Old Bay.
- 3
Mix well
- 4
Shape into patties and roll in cracker crumbs.
- 5
Fry in skillet until golden brown.
- 6
Place on a paper town when finished.
Source: Jason Gates
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