Shredded Chicken Filling
Monica Fry
ingredients
- 2 lbs chicken breast meat -- cooked and shredded
- 1 lbs tomatillos -- husks removed, boile
- 1 can ORTEGA® Diced Green Chiles -- (7-oz.)
- 2 cloves large garlic -- peeled
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 C chopped onion
directions
COMBINE tomatillos, chiles, garlic and salt in food processor or blender; cover. Process for 1 minute or until mixture is smooth.
HEAT vegetable oil in large skillet over medium-high heat.
Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender.
Stir in tomatillo mixture and chicken.
Cook, stirring occasionally, for 4 to 5 minutes or until heated through.
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Per Serving (excluding unknown items): 326 Calories; 18g Fat (47.2% calories from fat); 6g Protein; 40g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 2141mg Sodium. Exchanges: 7 1/2 Vegetable; 3 1/2 Fat.
NOTES : Filling in burritos, tacos, enchiladas or tamales
Source: Monica Fry
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