Puffy Cheese Bake
Monica Fry
ingredients
- 8 slices Bread -- Buttered
- 4 each Eggs
- 2 C Light Cream
- 4 tbsp butter -- melted
- 1 tsp salt
- 1 tsp dry mustard
- 1/2 tsp Paprika
- 1 dash cayenne pepper -- (more if necessary)
- 3 C Shredded Cheddar cheese -- (About 12 oz)
directions
Heat oven to 350
Grease the bottom of an 9 x 13 baking dish
Cut each slice of bread diagonally into 4 triangles
Line bottom and sides of baking dish with bread triangles
Beat eggs slightly
Add remaining ingredients and mix well
Pour mixture over bread
Bake for 30-40 minutes or until lightly browned
Start to Finish Time: “0:50” - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 440 Calories; 35g Fat (70.5% calories from fat); 17g Protein; 16g Carbohydrate; 1g Dietary Fiber; 193mg Cholesterol; 774mg Sodium. Exchanges: 1 Grain(Starch); 2 Lean Meat; 5 1/2 Fat; 0 Other Carbohydrates.
NOTES : Serve warm. As the dish cools, it looses its shape
Source: Monica Fry
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews