Potluck Potato Casserole
Monica Fry
ingredients
- 1 1/2 C Fat Free Sour Cream
- 1 1/4 C Sharp Cheddar cheese
- 1/2 C Fat Free Chicken Broth
- 2 tbsp Minced onion
- 5 tsp Butter -- Melted
- 1/2 tsp Fresh Parsley -- Finely chopped
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 1/8 tsp Ground red pepper
- 45 oz Shredded Potatoes -- Can use frozen such
- 1 Can Reduced fat cream of chicken soup
- 1 C Corn flakes -- Coarsely crushed
- 2 tbsp Chopped fresh parsley
directions
Preheat oven to 350
Combine first 10-ingredients in a large bowl and spread evenly into a 9 x 13 pan
Sprinkle corn flakes over potato mixture
Bake at 350 for 1 hour or until bubbly and lightly browned
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Per Serving (excluding unknown items): 856 Calories; 66g Fat (69.1% calories from fat); 38g Protein; 29g Carbohydrate; 2g Dietary Fiber; 200mg Cholesterol; 2444mg Sodium. Exchanges: 1 1/2 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 10 Fat.
Source: Monica Fry
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