Grilled Bruschetta Chicken
Charlene
from Margo Sanger
ingredients
- 1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 medium tomato, finely chopped
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/4 cup chopped fresh basil or 1 tsp. dried basil leaves
directions
- 1
PLACE large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.
- 2
GRILL chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.
- 3
TURN chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (165°F).
notes
Serving Suggestion Serve with buttered egg noodles and grilled or steamed vegetables
Source: Margo Sanger
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