Artichoke Wonton Cups
Patty Altaffer
ingredients
- 1 cup freshly grated parmesan cheese
- 1 cup mayonnaise
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 cups shredded mozzarella cheese
- 1 (14 ounce) can water-packed artichoke hearts, drained and chopped
- 1 (12 ounce) package wonton wrappers
directions
- 1
In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
- 2
Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
- 3
Bake at 350’ for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!
- 4
Fill each cup with 1 tablespoons artichoke mixture.
- 5
Bake 5-6 minutes or until golden brown. Serve warm.
Source: Patty Altaffer
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