Crab Stuffed Peppers
Low calorie appetizer. A mixture of green and red bell peppers can be used for a festive holiday touch. Can also be served on toasted bagette.
1. Seed and chop the tomato; chop the green onion.
2. Combine all ingredients except green peppers in a bowl, stir well.
3. Refrigerate for several hours.
4. Cut peppers into 1½ inch wide strips, then cut strips in half cross-wise.
5. Spoon crab filling on to the pepper pieces, garnish if desired.
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- Recipe byfrom recipezaar.com
- Viewed 246 times
PREP TIME: 2 hr
TOTAL TIME: 2 hr
Nutritional Facts: Calories: 93 Calories from Fat: 46 Total Fat: 5.2g Cholesterol: 15mg Sodium: 347mg Potassium: 169mg Carbs: 6.3g Fiber: 1g Sugars: 2.3g Protein: 5.8g
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