Crab Stuffed Peppers

prep time:: 2 hr
total time:: 2 hr

Makes 8 servings - 2 pieces each

Low calorie appetizer. A mixture of green and red bell peppers can be used for a festive holiday touch. Can also be served on toasted bagette.

ingredients

1 roma tomato
2 green onions, green tops only
1/2 lb crabmeat, drained and flaked
1 tablespoon fresh basil or parsley, minced
1/2 cup mayonnaise
2 teaspoons lemon juice
1/4 teaspoon hot sauce
3 green peppers

directions

1
1. Seed and chop the tomato; chop the green onion.
2
2. Combine all ingredients except green peppers in a bowl, stir well.
3
3. Refrigerate for several hours.
4
4. Cut peppers into 1 1/2 inch wide strips, then cut strips in half cross-wise.
5
5. Spoon crab filling on to the pepper pieces, garnish if desired.

notes

Nutritional Facts: Calories: 93 Calories from Fat: 46 Total Fat: 5.2g Cholesterol: 15mg Sodium: 347mg Potassium: 169mg Carbs: 6.3g Fiber: 1g Sugars: 2.3g Protein: 5.8g

Source: from recipezaar.com