Mexican Chicken Salad
Karen
Make this salad in the summer with leftover grilled chicken.
ingredients
- Dressing:
- 1/4 cup apple cider vinegar
- 3 Tbs. honey
- 2 tsp. cumin
- 1 Tbs. chili powder
- 1/4 tsp. salt
- 1/8 tsp. cayenne pepper
- 4 cooked chicken breasts
- 16 oz. bag frozen corn
- 1/2 cup chopped red onion
- 2 cups grape tomatoes
- 15 oz. can black beans, rinsed and drained
- 2 red bell peppers, chopped
- 10 oz. package mixed lettuce
- 2 avocados, chopped
- 2 cups shredded Pepper Jack cheese
- 4 cups blue corn tortilla chips
- 1 cup sour cream
- 10 oz. jar thick and chunky salsa
directions
- 1
Mix ingredients for dressing and set aside.
- 2
Combine chicken, corn, red onion, tomatoes, black beans, and red peppers in a large bowl. Stir in dressing, and chill for at least 1 hour.
- 3
When ready to eat, combine chicken mixture with lettuce. Serve along with avocados, cheese, tortilla chips, sour cream and salsa.
notes
Can halve the salad ingredients, but keep the dressing the same. Try fresh cilantro and maybe lime juice?
Source: About.com
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews