Fresh Pomegranate Chutney
Notes: Remove pomegranate seeds up to 1 day ahead; chill seeds airtight.
½ cup red currant jelly
⅓ cup finely chopped green onions, including tops
1 cup pomegranate seeds (from a 1-lb. pomegranate; see notes)
1 tablespoon minced fresh ginger
1 tablespoon minced fresh jalapeño chili
½ teaspoon ground coriander
1 tablespoon lemon juice
Salt and pepper
-
- Recipe bySunset
- Viewed 259 times
MOST POPULAR RECIPES:
everything elseMake Your
Own Cookbook. It's Easy!
Turn your favoriterecipes into a beautiful
family cookbook, or...
a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!
- Free Cookbook Software!
Quick & easy, make your own cookbook in minutes. - Free Online Cookbook
Your digital cookbook, store your recipes in one place. - Personalized Cookbook
Design cookbook from 100 beautiful cover images.
one moment, loading recipe.....