Toasted Sesame Cookies
Tara Dechert
ingredients
- 2 1/8 ounces (1cup) sesame seeds
- 1 1/8 cups all purpose flour
- 1/2 cup sugar
- 1/2 cup butter or margarine (1 stick)
- 2 tablespoons water
- 1 teaspoon double acting baking powder
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 egg
directions
- 1
* About 2 hours before serving or up to 1 week ahead.
- 2
* In 10 inch skillet over medium heat toast sesame seeds until golden, stirring frequently.
- 3
* Remove from skillet and set aside.
- 4
* In large bowl, measure flour and remaining ingredients.
- 5
* With a mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula.
- 6
* With wooden spoon, stir in 1/2 cup of toasted sesame seeds.
- 7
* Preheat oven to 350°.
- 8
* Shape 2 teaspoons of dough at a time into 2 inch long ovals (logs).
- 9
* Roll ovals in remaining sesame seeds.
- 10
* Place ovals 1 inch apart on ungreased cookie sheet.
- 11
* Bake 20 minutes or until lightly brown.
Source: Janet Pfeiffer
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews