Lazy Baker Panini Rolls
Andrea "Andee" Wasson
The mixing and kneading happens in your breadmaker. Easy to make!
ingredients
- 1 packet (7g) quick rising yeast
- 600g/1lb 5oz strong white bread flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 370ml/13 fl oz water (approx)
- 1 beaten egg to glaze, optional
directions
- 1
Put all the ingredients into the bread machine in the correct order for your machine.
- 2
When it comes to the water, you may need less or more, keep an eye on it and add as necessary to make a smooth, soft dough.
- 3
When the dough is ready, cut it into about 10 pieces and knead each one into a long roll shape. Flatten with your hand or use a little rolling pin - you want them fairly flat.
- 4
Cover and leave to rise until they have doubled in size, brush with beaten egg (optional) and bake in a pre-heated oven 180°C/350°F for about 14-16 minutes until golden brown.
notes
Use these to make great sanwiches in your countertop grill!
Source: Andrea "Andee" Wasson
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