Italian Chicken
Kallie Komoda
ingredients
- 6 boneless chicken breast
- 1 pkg. good seasons italian dressing mix
- 2 T. dried minced onion
- 1 can cream of chicken soup
- 1 can chicken broth
- 8 oz. cream cheese
- 1 can sliced mushrooms of fresh sliced (optional)
directions
- 1
Place chicken in crock pot, sprinkle with dressing and onions and cook on low setting for 8 hours. 45 minutes prior to serving, drain and liquid produced and add the other ingredients.
- 2
Turn heat to high and cook for 1 hour or until hot. Serve over rice or pasta.
Source: Molly Virgin
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