Vanilla Bean Spongettes
Chez US
A childhood memory that is not quite cake and not quite pudding.
ingredients
- 2 eggs, separated
- 3/4 cups whole milk
- 2 tablespoons unsalted butter, softened
- 1/2 cup sugar
- 1/8 cup flour
- 1 vanilla bean, seeds scraped out
- pinch salt
directions
See full recipe on Chez US »notes
You can chill them overnight if you would like the custard to be a littler firmer
Source: Chez US
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