Summer Taco Salad
Wendy Neal
Traditional taco salad ingredients combine with a unique sweet and tangy dressing.
ingredients
Salad- 1 lb. ground beef
- 1 pkg. less 2 tsp. dry taco seasoning
- 2 med. tomatoes, chopped
- 1 head iceberg lettuce, shredded
- 1/2 cup. shredded cheddar cheese
- 2 avocados, cubed
- 1 (16 oz) can black olives
- Tortilla Chips
- 1/2 cup salad oil
- 1/3 cup sugar
- 1/3 cup ketchup
- 1/4 cup vinegar
- 1 tsp. salt
- 1 tsp. paprika
- 1/2 tsp. dry mustard
- 2 tsp. grated onion
- 1 garlic glove, minced
- 2 tsp. dry taco seasoning
directions
- 1
Brown ground beef. Prepare with partial package of taco seasoning.
- 2
Toss all salad ingredients, except avocado and chips, together.
- 3
Mix all dressing ingredients. Pour over salad, add avocado and chips, and toss to coat just before serving.
Source: Cheryl Gieseke
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