Mother's Brisket

prep time:: 5 min
total time:: 3 1/2 hr

Makes 6 servings

Julie Greenfield

ingredients

4-5lb beef brisket
Worcestershire sauce
salt & pepper
Lawry’s salt
garlic powder
paprika
3-4 large onions, cut in large chunks
2 cans Campbell’s mushroom beef gravy

directions

1
Preheat oven to 325°.
2
Wash brisket and place, fat side down, in roasting pan. Season both sides. Add onions around side of meat. Add enough water to fill sides, do not cover meat with water.
3
Bake, covered for 3 - 3 1/2 hours, or until fork comes out of meat very easily.
4
Remove from pan, let sit for 15 minutes, and slice.
5
Mix drippings with mushroom/beef gravy and return sliced beef to pan.
6
Meat should be covered with gravy. Gravy should also run in between slices. You can always add another can if needed.

PAULA’S HELPFUL HINT

When making brisket or turkey - Put it on a jelly roll pan when done and let it sit at least 1/2 hour. Slice on the pan and then you don’t have juice running all over the counter.