Chocolate and Vanilla Pudding Squares
elisa Gabrielli
Makes Danny detach from the mother ship...
ingredients
- 1 cup all purpose flour
- 1/2 cup chopped pecans
- 2 tbsp sugar
- 1/2 cup (1 stick) butter
- 8 oz cream cheese, room temperature
- 1 cup powdered sugar
- 2 cups frozen nondairy whipped topping, thawed
- 2 2/3 cups milk
- 1 3 oz package instant vanilla pudding mix
- 1 3 oz package instant chocolate pudding mix
- chocolate shavings
directions
- 1
1) preheat oven to 350 degrees F
- 2
2) combine flour, pecans and 2 tbsp sugar in bowl
- 3
3) add butter and cut in until mixture resembles coarse meal. press into 9x13 inch glass baking dish
- 4
4) bake until brown and firm to touch, about 20 minutes. cool completely
- 5
5) using electric mixer, blend together cream cheese and 1 cup whipped topping.
- 6
6) combine 1 1/3 cups milk and vanilla pudding mix; pour over cream cheese mixture.
- 7
7) blend together remaining 1 1/3 cups milk with chocolate pudding mix, pour over vanilla pudding.
- 8
8) spread remaining 1 cup whipped topping over and sprinkle with chocolate shavings.
- 9
9) cover and refrigerate overnight. cut into squares.
notes
Light, refreshing, not too sweet dessert anytime of year!
Source: Gail Gabrielli
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