SOUP - BEAN AND HAM SOUP
Sallie
ingredients
- 2 CANS (15 OZ) GREAT NORTHERN BEANS
- RINSED AND DRAINED
- 2 CARROTS
- 1 ONION
- 2 T BUTTER
- 2 1/4 C WATER
- 1 1/2 C CUBED HAM
- 1/2 t SALT
- 1/2 t WHITE PEPPER
- 1 BAY LEAF
- 1 T BOUQUET GARNI
directions
- 1
MASH BEANS AND SET ASIDE.
- 2
SAUTE ONIONS AND CARROTS IN BUTTER TIL SOFT. STIR IN WATER , HAM, SEASONINGS AND ALL BEANS.
- 3
COOK OVER MEDIUM HEAT TIL HEATED THROUGH. DISCARD BAY LEAF PRIOR TO SERVING. LONGER SETTING DEEPENS FLAVOR.
Source: Sallie
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