Mexican Style Rice & Beans
Maribeth
Simple, mexican inspired bean and rice dish
ingredients
- 1 cup uncooked brown rice
- 1 envelope reduced-sodium taco seasoning
- 1 cup fresh or thawed corn kernels
- 1 398ml can kidney beans
- 1 398ml can small black beans
- 2 cups or more of medium or hot salsa
- 1 cup petite diced cannedtomatoes, undrained
directions
- 1
Boil rice in large pot or saucepan as directed on packaging. Drain and set aside when done.
- 2
Meanwhile, rinse and drain both types of beans, then dump them into a large saucepan or skillet over medium heat. Add all remaining ingredients, stirring well to make sure taco seasoning is well absorbed. Bring to a simmer and let cook for 5-10 minutes. Remove from heat and stir into rice.
notes
I recommend trying to get as much of these ingredients organic as possible.
Source: Maribeth
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