Lobster Chowder
Eddie McMahon
ingredients
- 2 cups lobster meat
- 1 teaspoon lobster soup base (optional)
- 1 onion
- 2 potatoes
- 1 cup water
- 1 pint whole milk
- 1 regular sized can evaporated milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon parsley, minced
- paprika, for sprinkling
directions
- 1
Cook onion and potato in 1 cup water. When potato is beginning to become tender, add cooked chunks of lobster meat. Add salt and pepper. Stir in lobster soup base (if using - this step is optional). Simmer for 5 minutes.
- 2
Stir in milk, parsley and butter. Bring just to a boil and remove from heat. Ladle into warmed serving bowls and sprinkle with paprika (do not stir in).
- 3
Serve piping hot with chowder or Pilot crackers.
- 4
Serves 4.
- 5
For a richer chowder, stir in a few tablespoons of cream during the last few minutes of cooking.
Source: Eddie McMahon
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews