NAPA CABBAGE SALAD
This is one of my favorite salads. One to be enjoyed with any meal or just by itself.
ingredients
- 1 medium head napa cabbage
- 1 bunch green onions, chopped
- 2 3-ounce packages Oriental noodles
- 2 1/2 ounces slice almonds
- 4 tablespoons sesame seed
- 1/4 cup white wine vinegar
- 3/4 cup vegetable oil
- 1 tablespoons soy sauce
- 1/2 cup sugar
directions
Thinly slice cabbage, add onions. Melt margarine and brown noodles. Be sure to break noodles into small pieces and do not use packaged noodle seasoning. When noodles are golden brown, add almonds and sesame seed; finish browning, watching carefully. Remove and set aside. Combine remaining ingredients and boil for 1 minute. Let cool. Stir dressing well. Toss with salad greens and noodle mixture 15 to 30 minutes before serving.
Source: Paula Waterman

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