Spinach and Artichoke Pizza
Amanda Friendlybeans
ingredients
- 1 ball pizza dough (about 1 lb)
- 1 big handfuls (about 2 cups packed) baby spinach, rinsed and spun dry
- 1 handful frozen (or fresh, if you have them) artichoke hearts, thawed
- 2 tablespoons minced onion
- 1 tablespoon extra-virgin olive oil
- juice of 1/2 lemon
- coarse kosher salt and freshly ground black pepper
- a small handful (about 1/4 cup) grated parmigiano-reggiano cheese
- 4 ounces goat cheese (I used garlic & herb), crumbled
- 4 ounces fresh mozzarella (about 1/2 cup), torn into pieces
directions
- 1
Preheat the oven to 500 degrees, preferably with a baking stone inside. Stretch out your ball of pizza dough and lay it out on a pizza peel or baking sheet that’s been generously dusted with cornmeal.
- 2
Saute the diced onion in the tablespoon of olive oil until softened and golden brown. Add the spinach and thawed artichoke hearts; saute until the spinach wilts and the artichoke hearts are softened, about 2-3 minutes. Squeeze the juice of the lemon over this mixture, and season with coarse salt and pepper (seasoning with the S&P is important!)
- 3
Layer on the toppings as follows: parmigiano, sauteed spinach and artichoke mixture, goat cheese and fresh mozzarella.
- 4
Bake 8-10 minutes, until crust is browned and cheese is melted and bubbling.
Source: http://eggsonsunday.wordpress.com/2008/05/02/fnp-spinach-and-artichoke/
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews