burritos

ingredients

1
Light grill on high and preheat oven to 350 degrees, preparing a 9x13 pan
2
-Cook rice according to package directions.
3
-In small bowl mix together spice mixture.
4
-Pound out chicken breast to equal thickness throughout.
5
-Coat chicken with spice mixture evenly on both sides.
6
-Turn grill down to medium low and place chicken on, breast side up.
7
-Cook, turning once, until cooked through, about 15 mins depending on the size of the chicken.
8
-Remove from grill and set aside, letting cool slightly.
9
-In medium nonstick skillet over medium high heat, add oil and heat.
10
-Cook pepper and onion, salted and peppered to taste, until cooked to a tender crisp, about 10 minutes.
11
-In small saucepan add beans and reserved liquid, heat through over low heat.
12
-Slice chicken into strips 1/2 inch wide
13
-On large burrito shell, add chicken, vegetables, rice, beans, top with cheese and roll, tucking in sides first. (Do NOT overload - this is a common problem).
14
-Place burrito in prepared baking dish.
15
-Repeat with remaining burritos.
16
-Spoon enchilada sauce over burritos and tops with remaining cheese.
17
-Bake, uncovered, until cheese is melted, about 15 minutes.