No Fuss Potato Soup
Laura
This potato soup is delicious!
ingredients
- 6 cups diced, peeled potatoes
- 5 cups water
- 2 cups diced onions
- 1/2 cup diced celery
- 1/2 cup chopped carrots
- 1/4 cup butter
- 4 tsp. chicken bouillon granules
- 2 tsp. salt
- 1/4 tsp. pepper
- 12 oz. can evaporated milk
- 3 Tbsp. chopped fresh parsley
- 8 oz. cheddar, or Colby, cheese, shredded
directions
- 1
Combine all ingredients except milk, parsley, and cheese in slow cooker.
- 2
Cover. Cook on high 7-8 hours, or until vegetables are tender.
- 3
Stir in milk and parsley. Stir in cheese until it melts. Heat thoroughly.
- 4
Variations:
- 5
For added flavor, stir in 3 slices bacon, browned until crisp, and crumbled.
- 6
Top individual servings with chopped chives.
Source: Fix-It and Forget-It Cookbook
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