Chicken Cheryl
Meghan
ingredients
- chicken breast
- salt and pepper
- baby spinach
- chicken broth
- mild provolone cheese slices
- garlic
- lemon
- sherry wine
directions
- 1
1. salt and pepper chicken breast
- 2
2. Brown chicken in skillet
- 3
3. set chicken in oven pan
- 4
4. saute spinach with garlic and chicken broth
- 5
5. place a dollop of spinach on top each chicken breast
- 6
6.place a slice of cheese on top each chicken breast
- 7
Sauce (mixed to taste):
- 8
1. in skillet mix lemon juice squeezed from 1 lemon, ~1/4C chicken broth, and sherry wine.
- 9
2. pour sauce over chicken
- 10
Bake for half hour at 350 degrees
Source: Meghan
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