Sausage Wonton Stars
Meghan
ingredients
- 1 package (12 oz) wonton wrappers
- 1 lb bulk pork sausage
- 2 C (8oz) shredded Colby cheese
- 1/2 medium green pepper, chopped
- 1/2 medium sweet red pepper, chopped
- 2 bunches green onions, sliced
- 1/2 C ranch salad dressing
directions
- 1
1. lightly press wonton wrappers onto the bottom and up the sides of a greased miniature muffin cups.
- 2
2. bake at 350 for 5 minutes or until edges are browned
- 3
3. in a large skillet, cook sausage over medium heat until no longer pink, drain
- 4
4. stir in the cheese, peppers, onions and salad dressing.
- 5
5. spoon a rounded tablespoon into each wonton cup
- 6
6. bake for 6-7 minutes or until heated through
Source: Meghan
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