Italian Casserole
Josh
Served with garden salad
ingredients
- 1 lb ground beef
- 1/2 small onion, chopped
- 14 oz spaghetti sauce
- 4 oz shredded mozzarella
- 4 oz sour cream
- 1 can crescent rolls
- 2 Tbsp melted butter
- 2 Tbsp grated parmesan
directions
- 1
1. In large skillet, brown beef and onion; drain
- 2
2. Add spaghetti sauce to meat and heat
- 3
3. Spread mixture in square baking dish
- 4
4. Mix together mozzarella cheese and sour cream
- 5
5. Spread over meat
- 6
6. Lay crescent triangles on top to form crust
- 7
7. Drizzle butter over top
- 8
8. Sprinkle with parmesan
- 9
9. Bake uncovered at 350° for 20 minutes
Source: Josh
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