Tomato Tart
Karen
Tomato Tart
ingredients
- 1 unbaked pastry shell
- 8 oz shredded mozzarella cheese
- 1/4 cup minced onion
- 2 T chopped fresh basil (1 T dry)
- 2-3 tomatoes - cut into 1/2 inch slices
- 1/2 t salt
- 1/4 t black pepper
- 1/4 olive oil
- 1/2 c grated Parmesan cheese
directions
- 1
Preheat oven to 400 degree F
- 2
Layer all ingredients in pastry shell in order listed
- 3
Sprinkle Parmesan cheese on top
- 4
Bake 30-40 minutes
- 5
Remove from oven and let stand for 5 minutes before serving
- 6
Serves 6 ... but you need to make 2 because if your family is like mine, they will want more than one piece. Carrie Ashley - Paulette’s Restaurant, Memphis, TN
notes
Served at Paulette's Restaurant wine tasting dinner. Attended with Frank and Jami Gattuso
Source: Carrie Ashley / Paulette's Restaurant, Memphis, TN
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews