Fruitcake

Fruitcake photo
prep time:
30 min
total time:
1.5 hr
Makes 16 servings
WalterWalter Warren

I have found that more people than I thought like fruitcake. I make many, many each year in September/October so they can soak in Southern Comfort till the holidays!

ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 3/4 cup diced mixed candied fruits and peels
  • 1/2 cup raisins or snipped pitted dates
  • 1/2 cup candied red or green cherries, quartered
  • 1/2 cup chopped pecans or walnuts
  • 2 eggs
  • 1/2 cup packed brown sugar
  • 3/4 cup orange juice or apple juice
  • 1/3 cup butter, melted
  • 2 tablespoons mild-flavored molasses
  • Brandy or fruit juice

directions

  • 1

    1. Grease and lightly flour an 8x4x2-inch loaf pan (or two 5 3/4x3x2-inch loaf pans). Set pan(s) aside. In a large mixing bowl stir together flour, cinnamon, baking powder, baking soda, nutmeg, allspice, and cloves. Add fruits and peels, raisins, cherries, and nuts; mix ingredients well.

  • 2

    2. In another mixing bowl beat eggs; stir in brown sugar, juice, butter, and molasses until combined. Stir into fruit mixture. Pour batter into the prepared pan(s). (The smaller pans will be quite full.)

  • 3

    3. Bake in a 300 degree F oven for 1-1/4 to 1-1/2 hours for the 8x4x2-inch pan, 55 to 65 minutes for the 5-3/4x3x2-inch pans, or until a wooden toothpick comes out clean. If necessary, cover pan(s) loosely with foil the last 10 to 15 minutes of baking to prevent overbrowning. Place cake in pan(s) on a wire rack and cool thoroughly.

  • 4

    4. Remove cake from pan(s). Wrap cake in brandy- or fruit juice-moistened 100-percent-cotton cheesecloth. Overwrap with foil. Store in the refrigerator for 2 to 8 weeks to mellow flavors. Remoisten cheesecloth with brandy or fruit juice weekly or as needed. Makes 16 servings.

notes

Light-Colored Fruitcake: Prepare as above, except omit nutmeg, allspice, and cloves; substitute light-colored corn syrup for the molasses. I prefer Southern Comfort to soak with. A couple of months, at least.

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