Mom's Pecan Pie
Andrea
ingredients
- Crust:
- 1/3 c butter
- 1 c flour
- 1/8 t salt
- 2 T water
- Filling:
- 1/4 c butter, melted (3/8)
- 2/3 c sugar (1)
- 1/4 t salt (3/8)
- 1 c pecans (1 1/2)
- 3/4 c maple syrup (or, half maple half corn) (1 1/8)
- 3 eggs (4)
- 1 t vanilla (1 1/2)
directions
- 1
*Mix filling by hand, bake 35-45 minutes at 350F.
- 2
*Quantities in () are for 10” pie pan
Source: Maryanne Leugers
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