Marinated Beef Fajitas
Monica Fry
ingredients
- 1 1/2 lbs Round Steak
- 2 C Tomato Juice
- 1/3 C Lime Juice
- 2 tsp Liquid Hot Pepper Sauce
- 2 Cloves Garlic -- Crushed
directions
Cut round steak in half lengthwise, then cut across the grain into thin strips, and place in large glass baking dish.
Mix together tomato juice, lime juice, liquid hot pepper sauce, and crushed garlic cloves.
Pour over the steak strips and refrigerate, stirring occasionally, for 4 hours.
Drain and heat the marinade in a saucepan over high heat, stirring occasionally, for about 10 minutes, or until slightly thickened.
Grill the steak strips 2’ from source of heat, for about 3 minutes; turn and cook 1 minute longer.
Start to Finish Time: “4:16” - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 236 Calories; 14g Fat (52.9% calories from fat); 22g Protein; 5g Carbohydrate; 1g Dietary Fiber; 67mg Cholesterol; 350mg Sodium. Exchanges: 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat.
Source: Monica Fry
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