Creamy Chicken Alfredo

This recipe is wonderful! One of Michelle’s favorites.

ingredients

1/4 cup flour
4-5 boneless, skinless chicken breasts, cut into bite-size pieces
1 tsp salt
5 Tblsp olive oil, divided
3 cloves garlic, minced
1/2 small onion, diced
1 1/2 cups heavy cream or half-n-half
1/2 cup parmesan cheese
1/2 tsp pepper
1 Tblsp parsley
7-8oz spaghetti noodles, cooked

directions

Cut chicken breasts into bite-size pieces. Mix flour, pepper, and salt. Coat chicken pieces in flour mixture. Heat 3 Tblsp olive oil in large skillet. Cook chicken pieces until done. Add 2 Tblsp olive oil in skillet and add onion. Cook onion until clear. Add garlic, cooking until just done, a minute or so. Add cream, parmesan cheese and parsley. Cook until mixture thickens slightly. Add chicken and cooked spaghetti noodles.

Source: Lori