Ricotta Filling for Cannoli Shells
Jim Divita
ingredients
- 4 C ricotta cheese
- 1 1/2 C unsifted powdered sugar
- 4 tsp vanilla
- 1/2 C finely chopped citron or orange peel
- 1/4 C small semi-sweet chocolate chips
directions
- 1
Whirl ricotta in blender until very smooth. Fold in sugar and vanilla. Mix in orange peel and chocolate chips. Chill several hours or overnight.
- 2
Fill shells right before serving.
Source: Josephine
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews