Cold Weather Weekend Curry

prep time:: 10 min
total time:: 40 min

Serves 6

Jennifer

A hearty, end-of-season chicken curry. Serve over coconut scented rice.

ingredients

2 Tbs olive oil
3 cloves garlic, crushed
1 large sweet onion, diced
2-3 small zucchinis, sliced
2-3 Tbs red curry paste
1 can light coconut milk
2 Tbs peanut butter
2 tsp. chopped basil
2 tsp. chopped cilantro
2 tsp. lime juice
2 cups shredded cooked chicken or tofu
salt & pepper to taste

directions

Heat oil in large dutch oven; add garlic, onion, zucchini, and cook until translucent (5-10 mins). Add curry paste, coconut milk, peanut butter, and herbs; bring to a boil. Reduce heat to simmer, and add chicken, salt, and pepper. Cook for 15 minutes; serve hot over rice.

Source: Jennifer