Roasted Chicken and Bow Tie Pasta Salad

Makes 6 serving, 1 2/3 cups

Perfect use for leftover rotisserie chicken

ingredients

3 cups uncooked farfalle pasta
1/3 cup fresh orange juice
1/4 cup fresh lemon juice
2 T olive oil
1 T stone-ground mustard
2 t sugar
1 1/4 t salt
1/2 freshly ground black pepper
1 1/2 t rice vinegar
2 cups shredded cooked chicken
1 1/2 cups seedless red grapes, halved
1 cup thin diagonally cut celery
1/3 cup finely chopped red onion
1/3 cup coarsely chopped walnuts, toasted
3 T chopped fresh chives
2 T chopped fresh parsley

directions

Cook pasta according to package directions, omitting salt. Combine orange juice and the next 7 ingredients in a large bowl, stirring with a whisk to combine. Add pasta, chicken, grapes, celery, red onion, walnuts, chives and parsley; toss gently to combine.

Source: Glo