Chicken Tetrazzini
From: Cathy Palmer
Cook spaghetti and add mushrooms.
Heat butter, flour and broth in saucepan.
Remove from heat and add whipping cream and wine.
Add half the sauce to the chicken and half to the spaghetti.
Pour spaghetti mixture into greased baking dish.
Add chicken and mix together.
Sprinkle with parmesan cheese.
Bake for 25-30 mins at 375° or until lightly browned.




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