Chicken Tetrazzini
Heather Palmer
From: Cathy Palmer
ingredients
- 2-3 cups boiled chicken
- 1/2 lb spaghetti
- 1 cup sauteed mushrooms
- 3 tbsp butter
- 2 tbsp flour
- 2 cups chicken broth
- 1 cup whipping cream
- 3 tsp dry white wine
- parmesan cheese
directions
- 1
Cook spaghetti and add mushrooms.
- 2
Heat butter, flour and broth in saucepan.
- 3
Remove from heat and add whipping cream and wine.
- 4
Add half the sauce to the chicken and half to the spaghetti.
- 5
Pour spaghetti mixture into greased baking dish.
- 6
Add chicken and mix together.
- 7
Sprinkle with parmesan cheese.
- 8
Bake for 25-30 mins at 375° or until lightly browned.
Source: Heather Palmer
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