Lou and Hys Cheesecake
Deirdre
ingredients
- 4 (8 oz each) cream cheese
- 3/4 cup plus 1 T flour
- 1 1/4 plus 1/8 plus 1 T sugar
- 1/4 t salt
- 1/2 pint (1 cup) sour cream
- 4 extra large eggs
- 1/2 pint heavy cream
- 1/4 cup powder sugar
- 1/2 T vanilla
- 1/2 T lemon juice
directions
- 1
Beat cream cheese until fluffy. Slowly add flour and then sugar, salt, & sour cream. Beat until smooth (don’t over beat!). Add eggs one at a time.
- 2
Turn off mixer and using spatula make sure all is evenly distributed.
- 3
Beat whipped cream, adding sugar, vanilla, and lemon juice until soft peaks. Fold into cream cheese mixture.
- 4
Bake at 350 for 1 hour to 1 hour 10 min. Bake until still wiggles.
notes
Use water in pan.
Source: Mom's Cookbook
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