Cheese Grits Casserole
Diane
ingredients
- 1 cup grits
- 4 cups boiling water
- 1/2 pound cheddar cheese, grated
- 2-3 eggs, beaten
- 1 stick butter
- 1 teaspoon salt
- milk
directions
- 1
Cook grits in boiling water. Beat in butter and cheese until smooth. In a separate bowl, add enough milk to beaten eggs to make 1 cup. Add to mixture. Pour into greased casserole.
- 2
Bake at 325° for 45-60 minutes.
Source: Diane
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