Crock Pot Stuffing

prep time:: 0 min

Serving size: 0

Monica Fry

ingredients

1 C butter
2 C yellow onions -- chopped
1 C celery -- chopped
1/4 C parsley -- chopped
12 C seasoned bread cubes -- (about 2 bags)
2 tsp poultry seasoning
2 eggs -- well beaten
2 tsp dried sage
2 tsp dried thyme
1/2 tsp black pepper
1/2 tsp garlic salt
3 1/2 C chicken broth

directions

Melt butter over low heat

Add onions and celery and saute for 3-5 minutes

Place bread cubes in a bowl

Pour onion/celery/butter mixture over cubes, add seasonings and then toss to moisten cubes

Add enough chicken broth to moisten and toss with a fork

Add eggs and mix well

Spoon into slow cooker and cook for 4 hours.

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Per Serving (excluding unknown items): 2062 Calories; 199g Fat (85.1% calories from fat); 36g Protein; 43g Carbohydrate; 11g Dietary Fiber; 871mg Cholesterol; 5806mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 5 1/2 Vegetable; 37 1/2 Fat; 0 Other Carbohydrates.

notes

Larry, I will tell you right now that Karen will never make this for you (all the carbs and stuff) Just between us, it is worth sneaking off and making a batch of your own =)

Source: Monica Fry