Russian Cream
Gillian
ingredients
- 1/2 cup sugar
- 1 cup medium cream
- 1 envelope gelatin
- 1/2 cup cold water
- 1 pint sour cream
- 1 teaspoon Vanilla
- Raspberries (or whatever is in season)
directions
- 1
Heat sugar and cream to warmer than lukewarm, stirring.
- 2
Dissolve gelatin in cold water.
- 3
When cream is warm enough, but not too hot, stir in dissolved gelatin.
- 4
Remove from heat.
- 5
Add sour cream and vanilla.
- 6
Stir with whisk.
- 7
Refrigerate 3-4 hours.
Source: Carla
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