Christmas Cinnamon rolls
ingredients
- 1 pkg frozen dinner rolls (Rhodes)
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1/2 pkg butterskotch pudding (not instant)
- 1/2 cup chopped nuts
- 1/4 cup cinnamon sugar
directions
Place frozen rolls in bottom of well greased Bundt pan. Cover with brown sugar and melted butter mixture. Sprinkle with pudding, nuts and cinnamon sugar. Cover with foil. Let rise overnight in oven. Bake uncovered at 350 degrees for 35-45 minutes.
Source: Isabelle

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