Seafood Casserole

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Heather Palmer

ingredients

• 2 cans cream mushroom soup
• 1 cup mayonnaise
• 1/4 cup sherry or white cooking wine
• 1/2 cup milk
• 1/2 lb shrimp, lobster or crab
• 2 cups seasoned croutons
• 5 oz can water chestnuts, drained and sliced
• 1/2 cup green onions (including greens)
• 1 cup shredded cheddar cheese

Source: Heather Palmer

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