Apple Pecan Cheesecake
Carissa Lisee
ingredients
- 1 1/2 c. graham cracker crumbs
- 1/4 c. butter, melted
- 1 1/2 c. plus 2 tbsp. packed brown sugar (divided 2 tbsp.)
- 4 pkg. (8 oz. each) cream cheese, softened
- 1 tsp. vanilla
- 1 c. sour cream
- 4 eggs
- 4 c. apples, peeled and chopped (about 3)
- 3/4 c. chopped pecans
- 1 tsp. cinnamon
directions
- 1
Heat oven to 325° F. Line a 9“ x 13” pan with foil. Mix crumbs, butter and 2 tbsp. sugar; press onto bottom of pan. Bake for 10 minutes.
- 2
Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add sour cream; blend. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- 3
Mix remaining 1/2 cup sugar, apples, pecans and cinnamon; spoon over batter.
- 4
Bake 60 to 65 minutes. Cool. Refridgerate for 4 hours. Use foil to lift cheesecake from pan before cutting to serve.
Source: Carissa Lisee
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