Chicken Pecan Salad
bethany ridgeway
Chicken Pecan Salad on Pineapple Rings
ingredients
- 2 Cups cubed cooked chicken
- 1 Cup sliced celery
- 2 Tbsp chopped pimento
- 1/2 Cup roasted pecans
- 1/2 Cup Mayonnaise
- 2 Tsp lemon juice
- salt & pepper to taste
- 4 fresh (or canned, drained) pineapple rings
- crisp salad greens
directions
Combines chicken, celery, pimento, mayonnaise, lemon juice and all but 2 Tbsp. of the pecans. Sprinkle with salt and pepper. Place pineapple rings on salad greens, top with a scoop of the chicken salad. Sprinkle with remaining pecans.
Source: A Taste of Sosebee Tradition
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