Pumpkin Squares
From: Barb Lee
4 eggs
1⅔ cups sugar
1 cup oil
16 oz canned pumpkin
2 cups flour
2 tsp baking powder
2 tsp ginger
1 tsp salt
1 tsp baking soda
Combine eggs and sugar.
Add oil and pumpkin, mix well.
Add flour, baking powder, ginger, salt and baking soda.
Pour in ungreased pan.
Bake for 25-30 mins at 325-350°.
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