Apple and Almond Custard Tart

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Carly pricco

ingredients

• for the crust:
• 3/4 c all-purpose flour
• 1/4 t baking powder
• 6 T unsalted butter, room temperature
• 1/2 c sugar
• 1 large egg
• 1/2 t pure almond extract
• for the filling:
• 4 T unsalted butter, room temperature
• 1/2 c sugar
• 1 large egg
• 1 1/2 t finely grated lemon zest and 1 T fresh lemon juice (from 1 lemon)
• 3 T all-purpose flour
• 1/2 c heavy cream
• 1 granny smith apple, peeled, cored and sliced 1/4" thick
• 1/3 c sliced blanched almonds

Source: Carly Pricco

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