Mini Turtle Cheesecakes

ingredients

8 oz of cream cheese softened to room temperature
1/4 cup sugar
1/2 teaspoon of vanilla
2 teaspoon AP Flour
4 oz dark chocolate, melted
1/4 cup sour cream
1 egg
Caramel dessert sauce and Pecans

directions

Preheat oven to 325. Line mini muffin pan with paper cups. In a bowl combine the cream cheese, sugar and vanilla until light and creamy. Add in the flour and blend until smooth. Pour in the chocolate and sour cream and mix to combine. Add in the egg and mix. Use a teaspoon size scoop to add the cheesecake batter to the muffin cups. Bake for 12-15 minutes or until the center is almost set. Let cool to room temperature for at least 10 minutes then refrigerate for 8 hours to overnight. Before serving drizzle on some caramel sauce and top with a pecan.

Source: Katie