Lemony Carrot Salad with Dill
Kristen Baum
ingredients
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 small clove garlic, minced
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper to taste
- 2 cups grated carrots
- 3 tablespoons chopped fresh dill
- 2 tablespoons chopped scallions
directions
Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.
Source: Kristen Baum
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