Butterfinger cake
Deirdre
ingredients
- 1 German chocolate cake mix, baked accordingly in 9x13
- 1 Butterfinger candy bar
- 1 (12 oz) caramel sauce
- 1 can Eagle milk
- Cool Whip
directions
- 1
Punch holes in cake with straw.
- 2
Mix caramel sauce with milk and pour over warm cake. Let cool.
- 3
Cover with whipped cream and sprinkle with crushed candy bar.
Source: Mom's Cookbook
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