Chicken on a stick
carrine leveille
Try my homemade glaze, or use your own!
ingredients
- 2 lbs boneless chicken breast
- Kabob sticks
- Sauce or marinade of your choice
- 3/4 cup apricot jam
- 1 tsp honey
- 1 tbsp apple cider vinegar
- 1/4 cup water
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 2 tsp Crushed red pepper (or more if you want more kick)
- 3 tbsp of sugar
- 2 tbsp fresh ginger, chopped
- 1 tbsp white cooking wine
directions
- 1
1) If making the homemade glaze, put all ingredients in a medium pot, and simmer on low heat for about 10 mins.
- 2
2) Cut chicken breasts into small chunks about 2 inches wide. Put about 6 or 7 chicken chunks on a kabob stick and lay the stick in a large shallow baking dish. Continue with remaining chicken.
- 3
3) Take your glaze or other sauce, and pour over the chicken kabobs.
- 4
4) Cover the dish with foil, and cook at 350° - 375° for approximately 20 mins, or until chicken is fully cooked. For best results, flip the sticks half way through.
Source: Carrine Leveille
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